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Broadway Market

Broadway Market in London Fields, opened its doors in November 2017. A French bistro with a twist, Sans Pere Broadway Market has created a menu perfect for those with a sweet tooth, offering up a unique and vibrant selection of cocktails, desserts and specialist coffees.

A menu of classic and seasonal desserts has been created by head pastry chef, Roberto Mele, who drew influence from his background at The Fat Duck and Alan Yau’s Park Chinois. Alongside savoury plates, the vibrant dessert menu features firm favourites such as creme brulee and affogato, punctuated with exciting and experimental sweet options. Guests are invited to experience culinary delights such as the mandarin and olive oil mille-feuille with homemade lemon verbena ice-cream, a raspberry, milk chocolate and earl grey entremet or a vegan mint pana cotta with beetroot foam and chocolate soil.

Innovative, French inspired cocktails are paired with each dessert. The cocktails incorporate homemade ingredients alongside classic French ingredients.

 

Hire our Broadway Market space ↗

 

 

Location

15 Broadway Market,
London E8 4PH

Broadwaymarket@sanspere.com
+44 20 7923 4300



Opening Times

Mon - Tues 8am–4pm
Wed - Fri 8am–11pm
Sat 9am–11pm
Sun 10am–10pm

 
 

On Bookings

Table bookings must be made at least one day in advance.

For parties larger than 5, please contact us.

 
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Coffee & Viennoiserie

We have worked with Origin to create Sans Pere’s very own custom house blend. The rich chocolate and caramel notes go perfectly with our viennoiseries, made by our chefs every morning. 

 
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Savoury Plates

From 12pm, we serve a range of light savoury plates. From lunch dishes to sharing platters to go with your evening tipple, everything is made in-house using the highest quality ingredients.

 
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Desserts

We have created a menu perfect for those with a sweet tooth, offering up a unique and vibrant selection of classic and seasonal desserts, created by head pastry chef, Roberto Mele.

 
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Cocktails

Innovative, French inspired cocktails are paired with each dessert. The cocktails incorporate homemade ingredients alongside classic French ingredients.

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