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Grow with us and 'intrapreneur'

We believe we can teach you the skills but that instilling a good attitude, enthusiasm, passion and a work ethic are another thing altogether. With this in mind, there are no pre-requisites for working with us other than really wanting to be here. 

We are on the continual look out for aspiring pastry chefs, savoury chefs, baristas and front of house staff.

If you have ideas as to how we can grow or an idea for an as-of-yet uncreated role within Sans Pere, please email us with the subject 'Intrapreneur' - we're always excited to hear from you however wild your idea is.

To apply or talk ideas please email me, barney@sanspere.com - founder of Sans Pere.