At Broadway Market, we have created a menu perfect for those with a sweet tooth. We offer classic and seasonal desserts, created by head pastry chef, Roberto Mele, who draws influence from his background at The Fat Duck and Alan Yau’s Park Chinois.
The vibrant dessert menu features firm favourites such as crème brûlée and affogato, punctuated with exciting and experimental sweet options. We invite you to experience culinary delights such as the mandarin and olive oil mille-feuille with homemade lemon verbena ice-cream, a raspberry, milk chocolate and earl grey entremet or a vegan mint panna cotta with beetroot foam and chocolate soil.
Talk to us about catering for events:
We prepare patisserie and cakes for family events and business meetings, delivering across London. If you need a customised cake for a birthday, wedding or special occasion, get in touch and we can discuss a tailored menu to suit your event.