Sans Pere’s flagship branch opened its doors in summer 2017. Founded by Barney Goff, this one-of-a-kind space incorporates a restaurant, in-house patisserie kitchen, speciality coffee and tea bar, homewares store, architectural studio and real estate agency.
A one stop shop for all facets of the home, Sans Pere is the first-of-its-kind lifestyle house offering a home-cooked breakfast, brunch and lunch menu. Goff’s West Country heritage is present throughout the menu with Cornish crab, dairy sourced from an organic Devonshire farm and Cornish based coffee roasters, Origin, providing Sans Pere’s very own custom house espresso. The patisserie have been designed and created in-house by a team of expert pastry chefs, headed up by Jordan Duclaut.
Explore Sans Pere's Heritage
Eyre Brothers Restaurant
We have worked with Origin to create Sans Pere’s very own custom house blend. The rich chocolate and caramel notes go perfectly with our viennoiseries, made by our chefs every morning.
From 7am to 12pm, we serve a range of wholesome breakfasts and brunches to help give you the best start to the day.
From 12pm until 4.30pm, we serve a range of dishes from light bites to classic favourites. Perfect for leisurely feasts or food on the go.